Berry Coconut Milk Ice Cream
prep 10 mins
inactive 4 hours
total 4 hours, 10 mins
yield 1 1/3 cup
· 1 can of full fat coconut milk
· ½ tsp of vanilla extract
· 1 full cup of frozen organic berries of choice
· Pinch of sea salt
· ¼ tsp of stevia
· 1 scoop vanilla bone broth collagen protein
Step #1: Blend coconut milk, sweetener, salt, vanilla, and berries until smooth.
Step #2: Place a sheet of parchment paper on deep baking dish. Pour the coconut milk onto the parchment paper and then freeze for several hours, until hard.
Step #3: Once frozen, pull the coconut milk off the parchment paper and break into chunks.
Step #4: Add coconut mixture to the blender.
Step #5: Process until smooth, scooping down the sides as necessary.
***The nutrition info for this recipe is based on the linked ingredients above**
**Nutritional info does not include optional ingredients.
Serving Size 1/3 cup serving: 11g Fat, 5 Net Carbs, 1g Protein