Caesar Salad Dressing

Skip the heavy, creamy dressing and make this easy, Caesar vinaigrette instead. This homemade caesar salad dressing recipe only takes a few minutes and contains no raw egg. Plus, it’s healthy, dairy free and paleo friendly so you can enjoy it whenever you want.

· Author: Melissa Belanger

· Prep Time: 5 minutes

Ingredients

· 1/3 cup extra virgin olive oil

· 1/4 cup lemon juice

· 2 – 3 garlic cloves, minced

· 1 tablespoon anchovy paste

· 1 tablespoon Dijon mustard

· 1/2 teaspoon salt

· 1/4 teaspoon pepper

Instructions

1. Whisk together dressing ingredients until the oil has emulsified.

2. Use immediately or refrigerate for up to 1 week.

Nutrition Facts

Serves 4

Amount Per Serving

Calories 176

Total Fat 19g

Total Carbohydrate 1.6g

Sugars 0.4g

Protein 1g