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Chipotle Steak Bowl Recipe
April 8, 2020 at 7:00 PM
by Simplistic Wellness

  • 620 calories
  • 50g of fat
  • 33g of protein
  • 5g of net carbs

Servings – 4         Cook Time – 8 minutes


  • 16 oz. skirt steak
  • Sea salt, pepper
  • No sugar added guacamole
  • 4 oz. aged gouda or aged manchego
  • 1 cup Green Valley Organics sour cream
  • 1 handful cilantro
  • 1 splash Chipolte tabasco sauce
  1. Season the skirt steak with sea salt and pepper to taste and heat up cast iron skillet on high heat. Cook skirt steak for 3-4 minutes each side. Let it rest on a plate.
  2. Slice the skirt steak against the grain into thin, bite-sized strips and divide into 4 portions.
  3. Shred the aged gouda or aged manchego using a cheese grater and top each portion of skirt steak.
  4. Add about ¼ cup of guacamole to each portion, followed by ¼ cup of Green Valley Organics sour cream.
  5. Splash each portion with Chipotle tabasco sauce and fresh cilantro. Enjoy!

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