Yields 5 servings of Zucchini Ribbon Side Salad

By Ruled.me

THE PREPARATION

2 medium zucchinis

8 slices cooked bacon

2/3 cup feta cheese, cubed

1 cup cherry tomatoes, chopped

4 tablespoons balsamic vinegar

THE EXECUTION

1. With a cheese grater or vegetable peeler, slice the zucchini into ribbons.

2. Place the zucchini ribbons into a salad bowl. Top with the cherry tomatoes, bacon, and cheese.

3. Drizzle with the balsamic vinegar then toss before serving.

This makes a total of 5 servings of Zucchini Ribbon Side Salad. Each serving comes out to 14.59g Fats, 4.33g Net Carbs, and 11.55g Protein.